Based on our proprietary fermentation technology and blending expertise,
we research and produce a wide range of culinary sauces tailored to different needs and applications.

Our extensive line-up includes dipping sauces, stir-fry sauces, pickling liquids, fish sauces, and various culinary bases — all developed with a focus on enhancing both flavor and quality.
Through continuous R&D, we strive to create sauces that elevate the value of food while meeting diverse customer requirements.

Beyond traditional fermented seafood-based sauces, we also develop gochujang-based seasonings, low-sodium fermented sauces, and fusion products that cater to global tastes and changing market trends — actively responding to the growing demand for customized and diversified products.