Our sauce production line is designed with hygiene and precision in mind, ensuring stable and consistent manufacturing of various liquid products.
Removes dust and air particles to keep containers clean.
Accurately fills high-viscosity sauces at high speed.
Seals caps tightly to prevent contamination.
Through high-temperature sterilization and automated mixing systems, we ensure long shelf life and consistent flavor in all products
Through high-temperature sterilization and automated mixing systems, we ensure long shelf life and consistent flavor in all products
Ensures long shelf life through precise heat sterilization.
Delivers uniform flavor and texture with controlled cooking.
We provide a variety of packaging solutions designed for product freshness and safety
Handles from single-serve to bulk powder filling.
Uses inert gas to prevent spoilage and keep products fresh.
Seals trays for grilled or cooked products to maintain quality.
Ensures long shelf life through precise heat sterilization.
Delivers uniform flavor and texture with controlled cooking.
Auto control for consistent quality.
Minimizes contamination and keeps stability.
