Production Facilities

Technology / Production Facilities

Ensuring Product Safety and Consistent Quality

Production Facilities

Technology / Production Facilities

Ensuring Product Safety and Consistent Quality

Production Facilities

We operate a systematic production system built on smart,
automated equipment to ensure efficiency, quality, and consistency.

Sauce Production Line

Our sauce production line is designed with hygiene and precision in mind,
ensuring stable and consistent manufacturing of various liquid products.

Air Cleaner

Removes dust and air particles to keep containers clean.

Filler

Accurately fills high-viscosity sauces at high speed.

Touch Capper

Seals caps tightly to prevent contamination.

Through high-temperature sterilization and automated mixing
systems, we ensure long shelf life and consistent flavor in
all products.

Retort Sterilizer

Ensures long shelf life through precise heat sterilization.

Automatic Stir-Fryer

Delivers uniform flavor and texture with controlled cooking.

Thermal Processing Equipment

Filling & Packaging Equipment

We provide a variety of packaging solutions designed
for product freshness
and safety.

Stick Pouch Filler

Handles from single-serve to bulk powder filling.

MAP Packaging Machine

Uses inert gas to prevent spoilage and keep products fresh.

Tray Sealer

Seals trays for grilled or cooked products to maintain quality.

Our proprietary fermentation system ensures deep, stable flavor
through precise temperature and time control.

Fermentation Tank System

Auto control for consistent quality.

Closed-Type Tank

Minimizes contamination and keeps stability.

Fermentation Equipment