Leading the future of healthy seafood culture with the value of the ocean.
Certifications
About / Certifications
Leading the future of healthy seafood culture with the value of the ocean.
Certifications
Certifications & Patents
Built on certified trust from food safety to quality management, we produce premium seafood products that customers can enjoy with confidence
Built on certified trust from food safety to quality management, we produce premium seafood products that customers can enjoy with confidence
Certifications
All production facilities are HACCP-certified by the MFDS. Plant 2 is MSC-CoC and ASC-CoC certified — reflecting our commitment
to sustainable and responsible seafood processing.
All production facilities are HACCP-certified by the MFDS. Plant 2 is MSC-CoC and ASC-CoC certified reflecting our commitment to sustainable and responsible seafood processing.
Certificate of Company-Affiliated Research Institute
No. 2023112889
MSC-COC Certificate
CUP-C-892340-MSC-01-2023
Code: MSC-C-59832
ASC-COC Certificate
CUP-C-892340-MSC-01-2023
Code: ASC-C-03893
HACCP Certification
Recognized as an Excellent Hazard Control Company by the Ministry of Food and Drug Safety (MFDS)
Certificate of Company-Affiliated Research Institute
No. 2023112889
MSC-COC Certificate
CUP-C-892340-MSC-01-2023
Code: MSC-C-59832
ASC-COC Certificate
CUP-C-892340-MSC-01-2023
Code: ASC-C-03893
HACCP Certification
Recognized as an Excellent Hazard Control Company by the Ministry of Food and Drug Safety (MFDS)
Patent Status
Our affiliates hold several patents in fish sauce manufacturing and seafood processing. As of 2025, a total of five patents have been registered in these fields.
All production facilities are HACCP-certified by the MFDS.
Plant 2 is MSC-CoC and ASC-CoC certified reflecting our commitment to sustainable and responsible seafood processing.
