Established Chungwoo F&B
- Founded as a seafood processing company in Yeonggwang, Korea.
Fermentation Facility Completed
- Built a new fermentation plant and obtained certification
as an Affiliated Corporate R&D Center.
Expansion with Patented Equipment
- Introduced patented fermentation systems and expanded production capacity.
Chungwoo F&B 2nd Plant Established
- Launched Chungwoo F&B 2nd Plant specializing in seafood processing.
HACCP Certified & Major Retail Partnerships - 2nd Plant acquired HACCP certification and began supplying to Costco Korea, Shinsegae SSG, and Nonghyup.
Global Certification & Incorporation
- 2nd Plant achieved MSC/ASC CoC certification.
- Established Chungwoo F&B Co., Ltd. as a corporation.
Head Office Relocation & HACCP for Hwasun Plant
- Moved headquarters to Hwasun Seafood Industry Complex.
- Obtained HACCP certification for the new facility.
Expanded Supply Network & Facility Upgrade
- Started supplying key products to Costco Korea, Samsung Welstory, and Foodist.
- Upgraded equipment and expanded the 2nd Plant for enhanced production efficiency.
Cold & Frozen Storage Expansion
- Planned capacity increase for refrigerated and frozen storage facilities at the 2nd Plant.
Global Growth & FSSC 22000 Certification
- Set to relocate to the Mokpo Seafood Export Complex, expand into the U.S., Japan, and Taiwan markets, and obtain FSSC 22000 certification.
